Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

​Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.

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Alcohol and Cancer: A Statement of the American Society of Clinical Oncology

​Alcohol consumers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal (squamous cell carcinoma), liver, breast, and colorectal cancers.

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Alcohol Significantly Increases Cancer Risk

Skull And Crossbones From Alcohol
Cancer is the second leading cause of deaths worldwide. Each year, over 12 million people are diagnosed with cancer and more than 7 million persons die from cancer annually. Cancer accounts for nearly 1 in every 6 deaths recorded worldwide. These numbers are frightening, but our lifestyle choices can influence our risk of developing cancer. The fin...
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Fighting Breast Cancer in the Kitchen

Woman in Kitchen Cutting Veggies
Breast cancer is the most common form of cancer among women worldwide. About 1.7 million women in the world were diagnosed with breast cancer in 2012. An estimated 316,120 women in the United States are expected to develop breast cancer in 2017. Many of these cases of breast cancer are related to the consumption of unhealthy foods. There is a ...
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Dietary fiber intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.

Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.

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Prospective study of carotenoids, tocopherols, and retinoid concentrations and the risk of breast cancer.

Breast cancer is less likely to occur in women with high serum concentrations of carotenoids, such as lutein, lycopene, and beta-carotene.

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Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Breast cancer is less likely to occur in regular consumers of fiber-rich foods.

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Is Cow Milk Designed for Humans?

Is Cow Milk Designed for Humans?
In 2012, about 212 billion liters of cow's milk was consumed globally. A huge proportion of the 212 billion liters was consumed in America. The average American consumes 375 pounds of dairy products every year and 1 out of every 7 dollars spent in grocery stores in the United States goes for the purchase...
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Recent Comments
Dear Dr. Carney,Thanks for the work you do in promoting a plant-based lifestyle. I recently saw your article titled “Is Cow Milk D... Read More
Thursday, 23 March 2017 02:38
Sean Carney
Hello Amy,What you have said seems very right and I believe that we will need to write a bit of a correction to our blog post so I... Read More
Thursday, 23 March 2017 02:55
Hello Sean,I would probably just remove the points about the four-chambered stomach making cattle better equipped to digest milk f... Read More
Thursday, 23 March 2017 03:52
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Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry.

Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors.

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Hi, I am new to your blog, and I must confess you are doing a really great job here. Soy foods are really wonder foods because the... Read More
Thursday, 25 May 2017 17:37
Sean Carney
Here is an article titled Should we be Concerned about Phytic Acid? that is not particularly about soy but which you may find help... Read More
Monday, 05 June 2017 14:09
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Recent evidence on alcohol and cancer epidemiology.

Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers.

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