Alcohol and Cancer: A Statement of the American Society of Clinical Oncology

​Alcohol consumers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal (squamous cell carcinoma), liver, breast, and colorectal cancers.

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Alcohol Significantly Increases Cancer Risk

Skull And Crossbones From Alcohol
Cancer is the second leading cause of deaths worldwide. Each year, over 12 million people are diagnosed with cancer and more than 7 million persons die from cancer annually. Cancer accounts for nearly 1 in every 6 deaths recorded worldwide. These numbers are frightening, but our lifestyle choices can influence our risk of developing cancer. The fin...
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Meta-analysis of epidemiologic studies on cigarette smoking and liver cancer.

​Cigarette smokers may be highly vulnerable to liver cancer.

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Protect Your Liver From Cancer

Liver Cancer Diagnosis With Pills
The liver is an incredibly important organ in the human body, working as our own personal chemical processing plant. It performs over 500 functions that are vital to life. In fact, the liver processes everything we eat, drink, breathe, and rub on our skin. To a large extent, the health of the liver determines the health of the rest o...
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A prospective study of red and processed meat intake in relation to cancer risk.

Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

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Recent evidence on alcohol and cancer epidemiology.

Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers.

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Vegetables Knock Out Liver Cancer Risk

Vegetables Knock Out Liver Cancer Risk
Liver Cancer is one of the most common cancers  in the world. Data released by the World Cancer Research Fund International show that more than 780,000 cases of liver carcinoma were recorded globally in 2012. According to the American Cancer Society , over 40,000 people are expected to be diagnosed with liver cancer, and...
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Consumption of vegetables may reduce the risk of liver cancer: results from a meta-analysis of case-control and cohort studies.

Adequate intake of vegetables may help prevent liver cancer.

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Increased intake of vegetables, but not fruits, reduces risk for hepatocellular carcinoma: a meta-analysis.

A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.

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Cigarette smoking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Cigarette smoking may elevate liver cancer risk.

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