Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study.

​Hip and non-vertebral osteoporotic fractures are less likely to occur in individuals who are habitual consumers of foods loaded with carotenoids, especially lycopene.

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Effect of Cigarette Smoking on Risk of Hip Fracture in Men: A Meta-Analysis of 14 Prospective Cohort Studies.

​Cigarette smoking may increase a man's risk of suffering from hip fracture.

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Fracture risk associated with smoking: a meta-analysis.

​Cigarette smoking may up an individual's risk of suffering from hip and spine fractures.

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Passive Smoking and Risk of Colorectal Cancer: A Meta-analysis of Observational Studies.

High exposure to second-hand smoke may be a significant risk factor for colorectal cancer.

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Smoking and gastric cancer: systematic review and meta-analysis of cohort studies.

​Cigarette smoking may contribute positively to the development of cancerous cells and tumors in the stomach.

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Cigarette smoking and the risk of colorectal cancer: a meta-analysis of prospective cohort studies.

Cigarette smoking may raise the odds of acquiring colorectal cancer in both men and women.

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Meta-analysis of epidemiologic studies on cigarette smoking and liver cancer.

​Cigarette smokers may be highly vulnerable to liver cancer.

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Fruit and vegetable consumption and risk of cholecystectomy in women.

Cholecystectomy is less likely to occur in women adhering to diets dominated by fruits and vegetables.

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Milk consumption is a risk factor for prostate cancer in Western countries: evidence from cohort studies.

Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.

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Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.

Men who regularly consumed milk may have a high tendency to develop prostate cancer.

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Diet and Parkinson's disease: a potential role of dairy products in men.

Increased risk of Parkinson's disease is associated with frequent consumption of dairy products. ​​

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Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis.

Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.

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Intake of dairy foods and risk of Parkinson disease.

Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.

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Association between Dietary Vitamin A Intake and the Risk of Glioma: Evidence from a Meta-analysis.

A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A.

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A prospective study of whole grains, fruits, vegetables and colon cancer risk.

Regular consumption of diets low in fiber-rich plant foods, such as fruits, vegetables, and whole grains may increase colon cancer risk.

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